I started at Cofoco as a full-time waitress at Spuntino back in April 2021. I really loved the high pace and the good team spirit, and after only 4 months I was offered a position as a full-time supervisor. A position that could seem overwhelming at first, but with the support and trust I received from my colleagues, it was no problem. Now I'm the Social Media Manager at the head office, and I use my experience from the restaurant on a daily basis to solve various tasks I encounter in my new position. Cofoco is indeed a workplace that moves its employees by daring to give responsibility and, above all, making a sustained effort to meet everyone's needs. I have been and continue to be extremely happy with the journey I have been on at Cofoco and am delighted every day at what a wonderful place to work I have.

I've been working for Cofoco since 2016, where I came to Cofoco from another restaurant. I regained my job satisfaction at Oysters and Grill because I met colleagues and managers who believed in me and helped me develop professionally and as a chef. I am happy to come to work and I feel part of the Cofoco family. That's why I've been here for so many years. When I have needed new challenges in my working life, I have been given new challenges and tasks, and I have been given the opportunity to continue to develop personally and professionally. I have always felt that I am valued and that I have been treated well. Everyone is important to have a good workplace.