Pizzaiolo to Corsa Nordhavn
Are you an experienced pizzaiolo or skilled in a Italian kitchen? Do you have a passion for Neapolitan pizza and a quick learner? Then it's you we're looking for!
We make real Neapolitan pizza in our cozy restaurant by the water in Nordhavn. You do not necessarily have to be able to juggle pizza dough but but we prefer +1 year experience and interest in Italian cuisine and Italian ingredients is a must!
We expect that you:
- Can keep a steady and calm mind during busy days
- Have experience
- Has passed a hygiene course
We offer you:
- Great working conditions
- A dynamic workplace with high ceilings
- To become part of something bigger, with more than 600 motivated colleagues spread across Cofoco's restaurants
- Staff benefits
The position must be filled from mid april, and we will therefore convene relevant candidates for interview on an ongoing basis.
We look forward to hearing from you!
Read more about Corsa Pizza here.
- Department
- Køkken
- Role
- Pizzaiolo
- Locations
- CORSA PIZZA - NORDHAVN

About Cofoco
Since 2004, Copenhagen Food Collective has shaped the restaurant scene in Copenhagen by offering high-quality food experiences at affordable prices in a way that our guests can understand and relate to. Due to the positive response and loyalty over the years, Copenhagen Food Collective has grown from having one restaurant in 2004 to today consisting of 16 restaurants and two hotels in Copenhagen. The restaurants offer a wide range of food experiences from all over the world, some are award-winning and all are spectacular in their own way.
Pizzaiolo to Corsa Nordhavn
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